Apricots and Berries

Last night I went over to a friends house for a BBQ. It's Labour Day long weekend and it's been raining in Vancouver for the last couple of days. We had an excellent summer and it's sad to say that yesterday night may have been the last BBQ of the summer.

Rachael and I picked up 2 different B.C. summertime drinking beer. Cannery Brewing Apricot Wheat Ale and Swans Buckerfields Brewery Berry Ale.

The Cannery Brewing Apricot Wheat Ale (5% ABV) from Penticton, B.C. is a crisp, refreshing wheat ale with an apricot taste. They brewed their first batch of beer in the Old Aylmer Fruit and Vegetable Cannery in Penticton on April Fool’s Day 2001. Seriously...no joke. It's very similar to the St-Ambroise Apricot Wheat Ale. I like the St. Ambroise one better, as it seems to be more smooth tasting.

The Swans Buckerfields Brewery Berry Ale (7% ABV) is a light red coloured ale from Victoria B.C. that is brewed on site at the Swans Buckerfields Brewery. It's a very smooth ale, with an excellent complementary taste of raspberry. It had a light scent of vanilla. I recommend it if you like a fruity beer.

Here is some information that I gathered from their website - No syrups, sugars or "adjunct" are used in their 100% grain mashes, only barley and malts. This ale is naturally carbonated and left to settle or "fine" at cold temperatures rather than being filtered - filtration can remove much of the goodness from beer along with the haze. They also avoid pasteurization, which can mute flavour as well.

It looks like it may be my last BBQ of the summer which means it's probably my last taste of these types of fruity beer, since I usually pair the two together. Though they are calling for sunny skies this Friday...anyone up for a BBQ?